Unstuffed Peppers

4
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"This is out of the July 2021 Costco magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (587.1 g)
  • Calories 444.9
  • Total Fat - 22 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 108.8 mg
  • Sodium - 271.6 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 5.3 g
  • Sugars - 11.5 g
  • Protein - 37.2 g
  • Calcium - 184.3 mg
  • Iron - 5.1 mg
  • Vitamin C - 181.5 mg
  • Thiamin - 0.3 mg

Step 1

In a large pan over medium heat, brown ground beef, onion and garlic, breaking up beef with a wooden spoon; cook all the way through until no pink remains. Drain fat.

Step 2

Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Bring to a boil, reduce heat to simmer and cook, covered, for 10 minutes.

Step 3

Stir in diced peppers and cook, covered, for an additional 15 to 20 minutes or until rice is tender. Stir; spread shredded cheese on top. Remove from heat, cover and rest 10 minutes before sprinkling with parsley and serving.

Step 4

Step 5

Note: Add water as needed until rice is tender. Rice will continue to absorb liquid as the mixture rests.

Tips & Variations


No special items needed.

Related

dienia b

I served this with the Cuban corn stuffed peppers and was perfect.we had alot of peppers to use and this recipe was easy tasty and Mr picky liked it

review by:
(24 Jun 2022)