Undone Stuffed Pepper Casserole
Recipe: #9174
April 21, 2013
Categories: Ground Beef Rice, Potluck, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"East, tasty stuffed peppers without the fuss. The two cups cooded rice is the amount of cooked rice - takes about 1 cup raw rice. This recipe is from Kraft Kitchens"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (487.6 g)
- Calories 673.5
- Total Fat - 24.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 102.7 mg
- Sodium - 1128.6 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 6.5 g
- Sugars - 11.9 g
- Protein - 39 g
- Calcium - 110 mg
- Iron - 10.9 mg
- Vitamin C - 47.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Pre-heat oved to 350f
Step 2
Brown the meat, peppers and garlic in a large skillet
Step 3
Stir in the rice, pasta sauce and 3/4 cup cheese
Step 4
Spoon into a 2L casserole dish, top with remaining cheese
Step 5
Bake 25 minutes or until heated through
Tips
No special items needed.
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