Undone Stuffed Pepper Casserole
Created by Bergy on April 21, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Recipe #9174
Ingredients
- 1 pound extra lean ground beef
- 2 green peppers, coarsley chopped
- 3 large cloves garlic, minced
- 2 cups cooked basmati rice
- 1 jar (700 ml) pasta sauce
- 1 cup shredded cheese (4 cheese Italiano shredded cheese, divided)
How to Make
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Step 1: Pre-heat oved to 350f
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Step 2: Brown the meat, peppers and garlic in a large skillet
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Step 3: Stir in the rice, pasta sauce and 3/4 cup cheese
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Step 4: Spoon into a 2L casserole dish, top with remaining cheese
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Step 5: Bake 25 minutes or until heated through
Nutritional Facts
- Serving Size: 1 (487.6 g)
- Calories 673.5
- Total Fat - 24.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 102.7 mg
- Sodium - 1128.6 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 6.5 g
- Sugars - 11.9 g
- Protein - 39 g
- Calcium - 110 mg
- Iron - 10.9 mg
- Vitamin C - 47.8 mg
- Thiamin - 0.5 mg