November 07, 2011
Comfort Food, Lunch, Main Dish,
Sauce, Beef, Meatballs, Ground Beef, Appetizers, Cooking For A Crowd, Make-Ahead, Quick Meals, Birthday, Christmas, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, New Years, Picnic, Regional Holiday, Thanksgiving, Slow Cooker, Stove Top, Make it from a box more
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"One of my favourite appetisers,a Saskatchewan Roughrider golden oldie that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! Recipe courtesy of Tom Whitehouse. Use your favourite meatball recipe or premade from the market. When expecting a crowd I make up mini meatballs, bake and freeze, needing only to thaw, add to the sauce and pop in the crock pot to keep hot. They look awesome served on a white platter or oval serving bowl. For those who love spicy, it's as easy as adding a little of your favourite to get the extra spicy or hot version. "
In a medium sauce pan mix ingredients, simmer until blended
Add your prepared meatballs, simmer about fifteen minutes or until heated through
If not serving immediately transfer to a crock pot to keep them hot, works equally well both at home or for potlucks
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The meatballs went in a flash with this tasty sauce to dip them into, thank you Gerry made for Alphabet Tag Game.
This super easy sauce recipe is super tasty!!! I used this with my Italian meatballs and made meatball subs, deeeeeelicious! Thanks for sharing your recipe. Made for the Billboard Recipe Tag game.