Uncle Tom's Appetizer Meatball Sauce

Prep Time
Cook Time
Ready In

"One of my favourite appetisers,a Saskatchewan Roughrider golden oldie that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! Recipe courtesy of Tom Whitehouse. Use your favourite meatball recipe or premade from the market. When expecting a crowd I make up mini meatballs, bake and freeze, needing only to thaw, add to the sauce and pop in the crock pot to keep hot. They look awesome served on a white platter or oval serving bowl. For those who love spicy, it's as easy as adding a little of your favourite to get the extra spicy or hot version. "

Original recipe yields 20 servings


  • Serving Size: 1 (16.1 g)
  • Calories 19.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 122.2 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0 g
  • Sugars - 2.9 g
  • Protein - 0.2 g
  • Calcium - 2.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

In a medium sauce pan mix ingredients, simmer until blended

Step 2

Add your prepared meatballs, simmer about fifteen minutes or until heated through

Step 3

If not serving immediately transfer to a crock pot to keep them hot, works equally well both at home or for potlucks

Tips & Variations

No special items needed.



The meatballs went in a flash with this tasty sauce to dip them into, thank you Gerry made for Alphabet Tag Game.

review by:
(8 Jan 2019)


This super easy sauce recipe is super tasty!!! I used this with my Italian meatballs and made meatball subs, deeeeeelicious! Thanks for sharing your recipe. Made for the Billboard Recipe Tag game.

review by:
(1 Apr 2012)