Uncle Tom's Appetizer Meatball Sauce

20
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"One of my favourite appetisers,a Saskatchewan Roughrider golden oldie that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! Recipe courtesy of Tom Whitehouse. Use your favourite meatball recipe or premade from the market. When expecting a crowd I make up mini meatballs, bake and freeze, needing only to thaw, add to the sauce and pop in the crock pot to keep hot. They look awesome served on a white platter or oval serving bowl. For those who love spicy, it's as easy as adding a little of your favourite to get the extra spicy or hot version. "

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (16.1 g)
  • Calories 19.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 122.2 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0 g
  • Sugars - 2.9 g
  • Protein - 0.2 g
  • Calcium - 2.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

In a medium sauce pan mix ingredients, simmer until blended

Step 2

Add your prepared meatballs, simmer about fifteen minutes or until heated through

Step 3

If not serving immediately transfer to a crock pot to keep them hot, works equally well both at home or for potlucks

Tips & Variations


No special items needed.

Related

TeresaS

The sauce was really delicious...I used some frozen meatballs but wish I would have made my own...with that said...the sauce was the star...we do enjoy spiciness so I tossed some horseradish into the sauce...that gave it a nice touch of heat...made for Alphabet Tag game at FF&F...

review by:
(1 May 2019)

ImPat

The meatballs went in a flash with this tasty sauce to dip them into, thank you Gerry made for Alphabet Tag Game.

review by:
(8 Jan 2019)

QueenBea

This super easy sauce recipe is super tasty!!! I used this with my Italian meatballs and made meatball subs, deeeeeelicious! Thanks for sharing your recipe. Made for the Billboard Recipe Tag game.

review by:
(1 Apr 2012)