Un-Stuffed Pepper Bake
Recipe: #19458
June 07, 2015
Categories: Casseroles, Beef, Ground Beef, Rice, Fruit, Tomato, Fall/Autumn, Potluck, Summer, Sunday Dinner, Oven Bake, Canned Tomatoes, more
"A simple, inexpensive family friendly casserole that will have you heading back for a second helping. Comfort food at its best!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (483.3 g)
- Calories 563.1
- Total Fat - 30.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 145.1 mg
- Sodium - 1298.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 3.7 g
- Sugars - 8.3 g
- Protein - 48.2 g
- Calcium - 237.2 mg
- Iron - 6.7 mg
- Vitamin C - 58.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet, brown beef.
Step 2
Season with salt and pepper. Drain.
Step 3
Transfer to a greased 9x13" casserole dish.
Step 4
Add the rest of the ingredients, and mix together.
Step 5
Cover, and bake at 350 degrees F, for 1 hour, or until rice is tender.
Step 6
Uncover, and sprinkle with the cheese.
Step 7
Return to the oven until cheese melts, about 5 minutes.
Tips & Variations
No special items needed.
1 Reviews
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