Ingredients
- 2 pounds lean ground beef
- 1 large yellow onion, chopped
- 2 cans (16 ounce) stewed tomatoes (cut up)
- 1 can (16 ounce) tomato sauce
- 2 garlic cloves, chopped
- 2 large green bell peppers, chopped (or more to suite your taste)
- 1 cup rice (uncooked long grain)
- 1 cups water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/4 teaspoon red pepper flakes, optional
- 1/2 teaspoon pepper
- 1 cup shredded cheese (or more to suite your taste)
How to Make
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Step 1: In a skillet, brown beef.
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Step 2: Season with salt and pepper. Drain.
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Step 3: Transfer to a greased 9x13" casserole dish.
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Step 4: Add the rest of the ingredients, and mix together.
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Step 5: Cover, and bake at 350 degrees F, for 1 hour, or until rice is tender.
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Step 6: Uncover, and sprinkle with the cheese.
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Step 7: Return to the oven until cheese melts, about 5 minutes.
We hope you enjoy this recipe!
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