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Tzimmes

Here's how you make Tzimmes
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 whole (1 1/2 pounds) carrots, cut in coins
  • 6 ounces prunes (cut in half, 1 cup)
  • 1/4 cup raisins
  • 1/4 cup dried apricots
  • 2 cups water
  • 1/2 cup granulated sugar (white)
  • 6 tablespoons butter (melted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together then let simmer for 1 hour. Keep eye on so does not burn.

We hope you enjoy this recipe!

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