Tzatziki Deviled Eggs
"A somewhat Greek version of deviled eggs. The tzatziki sauce I used has a yogurt base with the traditional tzatziki ingredients and spices. So you can sub yogurt and add your own minced cucumber, garlic, olive oil, herbs.)"
Original is 2-3 servings
Ingredients
Nutritional
- Serving Size: 1 (386.9 g)
- Calories 560.3
- Total Fat - 37.6 g
- Saturated Fat - 12 g
- Cholesterol - 1357 mg
- Sodium - 641.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 46.1 g
- Calcium - 217.5 mg
- Iron - 6.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut eggs the long way, carefully scoop out yolks into a small bowl.
Step 2
Add tzatziki sauce, the white part of green onion and olives. Mix together with egg yolks until fairly smooth.
Step 3
Stuff egg whites with equal amount of yolk mixture. You can put in a zip lock bag and cut off a corner in order to pipe yolks into whites.
Step 4
Sprinkle tops with green parts of onion and a few grinds of black pepper.
Tips
No special items needed.
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