Ingredients
- 3 eggs, hardboiled and shelled
- 2-3 tablespoons Tzatziki sauce (start with 2, add third if it seems too dry)
- 1 tablespoon green onion, chopped
- 2 kalamata olives, minced
- 1 teaspoon freshly ground black pepper
How to Make
-
Step 1: Cut eggs the long way, carefully scoop out yolks into a small bowl.
-
Step 2: Add tzatziki sauce, the white part of green onion and olives. Mix together with egg yolks until fairly smooth.
-
Step 3: Stuff egg whites with equal amount of yolk mixture. You can put in a zip lock bag and cut off a corner in order to pipe yolks into whites.
-
Step 4: Sprinkle tops with green parts of onion and a few grinds of black pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.