Tzatziki Deviled Eggs
Created by Linky on October 21, 2024
- Servings: 2-3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #43814
Ingredients
- 3 eggs, hardboiled and shelled
- 2-3 tablespoons Tzatziki sauce (start with 2, add third if it seems too dry)
- 1 tablespoon green onion, chopped
- 2 kalamata olives, minced
- 1 teaspoon freshly ground black pepper
How to Make
-
Step 1: Cut eggs the long way, carefully scoop out yolks into a small bowl.
-
Step 2: Add tzatziki sauce, the white part of green onion and olives. Mix together with egg yolks until fairly smooth.
-
Step 3: Stuff egg whites with equal amount of yolk mixture. You can put in a zip lock bag and cut off a corner in order to pipe yolks into whites.
-
Step 4: Sprinkle tops with green parts of onion and a few grinds of black pepper.
Nutritional Facts
- Serving Size: 1 (386.9 g)
- Calories 560.3
- Total Fat - 37.6 g
- Saturated Fat - 12 g
- Cholesterol - 1357 mg
- Sodium - 641.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.1 g
- Protein - 46.1 g
- Calcium - 217.5 mg
- Iron - 6.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg