Tuscan White Bean And Spinach Soup

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Pantry dish"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (395.1 g)
  • Calories 168.3
  • Total Fat - 6.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 737 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 6 g
  • Sugars - 6.4 g
  • Protein - 5.4 g
  • Calcium - 129.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.2 mg

Step 1

In a large sauce pan

Step 2

Saute the onion shallots & garlic in the olive oil.

Step 3

Add broth, tomatoes, beans and spinach to pot.

Step 4

Add Seasonings

Step 5

Add black and red pepper.

Step 6

Bring to boil.

Step 7

Add pasta and cook 12 minutes

Step 8

If the soup seems too thick for your liking add a bit more broth.

Tips & Variations


No special items needed.

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