Tuscan White Bean And Spinach Soup
Recipe: #35743
September 19, 2020
Categories: Beans, Italian, 5-Minute Prep, Vegan, Canned Tomatoes, White Beans, more
"Pantry dish"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (395.1 g)
- Calories 168.3
- Total Fat - 6.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 737 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 6 g
- Sugars - 6.4 g
- Protein - 5.4 g
- Calcium - 129.6 mg
- Iron - 3.3 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large sauce pan
Step 2
Saute the onion shallots & garlic in the olive oil.
Step 3
Add broth, tomatoes, beans and spinach to pot.
Step 4
Add Seasonings
Step 5
Add black and red pepper.
Step 6
Bring to boil.
Step 7
Add pasta and cook 12 minutes
Step 8
If the soup seems too thick for your liking add a bit more broth.
Tips
No special items needed.
0 Reviews
You'll Also Love
