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Tuscan White Bean And Spinach Soup

Here's how you make Tuscan White Bean And Spinach Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1 garlic clove, finely minced
  • 1 shallot, finely diced
  • 1/4 cup onion,minced
  • 4 cups vegetable stock
  • 1 can (14 1/2 ounce) tomatoes,diced
  • 1 can (14 1/2 ounce)cannoli beans,drained
  • 1 can (15 ounces) spinach
  • 4 ounces dry small pasta shells ,(1⁄2 cup)
  • 1/4 teaspoons rosemary
  • 1/4 teaspoon italian seasoning
  • 1⁄8 teaspoon black pepper
  • 1/16 teaspoon crushed red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large sauce pan

  • Step 2: Saute the onion shallots & garlic in the olive oil.

  • Step 3: Add broth, tomatoes, beans and spinach to pot.

  • Step 4: Add Seasonings

  • Step 5: Add black and red pepper.

  • Step 6: Bring to boil.

  • Step 7: Add pasta and cook 12 minutes

  • Step 8: If the soup seems too thick for your liking add a bit more broth.

We hope you enjoy this recipe!

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