Tuscan Style Roasted Asparagus

4
Servings
15m
Prep Time
10-12m
Cook Time
25m
Ready In


"I love roasted asparagus and this one rates right up there at the top. The recipe was originally from Taste of Home by Janine Fisk modified by me I like my asparagus heated through but still crunchy. If you like yours well done bake longer"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (176.5 g)
  • Calories 208
  • Total Fat - 15.9 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 40.8 mg
  • Sodium - 166.9 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.7 g
  • Sugars - 1.9 g
  • Protein - 8.4 g
  • Calcium - 210.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Place your prepared asparagus on a foil lined baking sheet, single layer.

Step 2

Add tomatoes, pine nuts, salt & pepper.

Step 3

Lightly spray with olive oil

Step 4

Bake in pre heated 450 oven for 7 minutes.

Step 5

Sprinkle on the parmesan cheese and lemon peel

Step 6

Return to oven and continue roasting for an additional 3 minutes or until the asparagus is done to your liking.

Tips & Variations


No special items needed.

Related

Dissie

This is such an easy recipe! The flavor is amazing! That lemon juice really brings a brightness to the roasted veggies. I just loved it! Thanks Bergy!

review by:
(2 Apr 2013)