Ingredients
- 16 spears asparagus, medium sized, ends snapped
- 1 1/2 cups grape tomatoes, cut in half
- 3 tablespoon pine nuts,
- Olive oil (spray of)
- 3 garlic cloves, mashed
- Salt and pepper to taste
- 1/3 cup parmesan cheese, grated
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon peel grated
How to Make
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Step 1: Place your prepared asparagus on a foil lined baking sheet, single layer.
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Step 2: Add tomatoes, pine nuts, salt & pepper.
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Step 3: Lightly spray with olive oil
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Step 4: Bake in pre heated 450 oven for 7 minutes.
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Step 5: Sprinkle on the parmesan cheese and lemon peel
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Step 6: Return to oven and continue roasting for an additional 3 minutes or until the asparagus is done to your liking.
We hope you enjoy this recipe!
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