Turtle Ice Cream Cake

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18
Servings

20m
Prep Time

10m
Cook Time

30m
Ready In

Recipe: #32223

May 22, 2019

Categories: Desserts, Freezer, Dairy, Ice Cream more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 18 servings

Metric US

Ingredients

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1 3/4 cups flour
1 cup chopped pecans
1 cup lightly packed brown sugar
1 cup oatmeal

1 cup margarine, melted, or use butter
1 1/2 cups caramel ice cream topping
1/4 cup chocolate ice cream topping
1/2 gallon vanilla ice cream (softened, 8 cups)

Nutritional

Serving Size: 1 (157.2 g)
Calories 447
Total Fat - 36.4 g
Saturated Fat - 20.2 g
Cholesterol - 100.3 mg
Sodium - 138.3 mg
Total Carbohydrate - 27.7 g
Dietary Fiber - 2.1 g
Sugars - 13 g
Protein - 5.7 g
Calcium - 141.1 mg
Iron - 2 mg
Vitamin C - 1 mg
Thiamin - 0.2 mg

Step 1

Combine first 5 ingredients and spread on a cookie sheet in a thin layer.

Step 2

Bake at 400 degrees until crumbs are golden.

Step 3

Check often to prevent it from burning!

Step 4

Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.

Step 5

Drizzle 3/4 cup caramel sauce on top of crumbs.

Step 6

Scoop vanilla ice cream on top and spread evenly.

Step 7

Drizzle the rest of the caramel sauce and top with the reserved crumbs.

Step 8

Drizzle with Chocolate sauce

Step 9

Freeze until firm or overnight.

Tips & Variations

No special items needed.

Tags : Desserts Freezer

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