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Turtle Ice Cream Cake

Here's how you make Turtle Ice Cream Cake
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  • Servings: 18
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 3/4 cups flour
  • 1 cup chopped pecans
  • 1 cup lightly packed brown sugar
  • 1 cup oatmeal
  • 1 cup margarine, melted, or use butter
  • 1 1/2 cups caramel ice cream topping
  • 1/4 cup chocolate ice cream topping
  • 1/2 gallon vanilla ice cream (softened, 8 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 5 ingredients and spread on a cookie sheet in a thin layer.

  • Step 2: Bake at 400 degrees until crumbs are golden.

  • Step 3: Check often to prevent it from burning!

  • Step 4: Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.

  • Step 5: Drizzle 3/4 cup caramel sauce on top of crumbs.

  • Step 6: Scoop vanilla ice cream on top and spread evenly.

  • Step 7: Drizzle the rest of the caramel sauce and top with the reserved crumbs.

  • Step 8: Drizzle with Chocolate sauce

  • Step 9: Freeze until firm or overnight.

We hope you enjoy this recipe!

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