Turtle Ice Cream Cake
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Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (157.2 g)
- Calories 447
- Total Fat - 36.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 100.3 mg
- Sodium - 138.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.1 g
- Sugars - 13 g
- Protein - 5.7 g
- Calcium - 141.1 mg
- Iron - 2 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
Step 2
Bake at 400 degrees until crumbs are golden.
Step 3
Check often to prevent it from burning!
Step 4
Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
Step 5
Drizzle 3/4 cup caramel sauce on top of crumbs.
Step 6
Scoop vanilla ice cream on top and spread evenly.
Step 7
Drizzle the rest of the caramel sauce and top with the reserved crumbs.
Step 8
Drizzle with Chocolate sauce
Step 9
Freeze until firm or overnight.
Tips & Variations
No special items needed.
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