Turtle Ice Cream Cake

18
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #32223

May 22, 2019



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Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (157.2 g)
  • Calories 447
  • Total Fat - 36.4 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 100.3 mg
  • Sodium - 138.3 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 13 g
  • Protein - 5.7 g
  • Calcium - 141.1 mg
  • Iron - 2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 5 ingredients and spread on a cookie sheet in a thin layer.

Step 2

Bake at 400 degrees until crumbs are golden.

Step 3

Check often to prevent it from burning!

Step 4

Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.

Step 5

Drizzle 3/4 cup caramel sauce on top of crumbs.

Step 6

Scoop vanilla ice cream on top and spread evenly.

Step 7

Drizzle the rest of the caramel sauce and top with the reserved crumbs.

Step 8

Drizzle with Chocolate sauce

Step 9

Freeze until firm or overnight.

Tips & Variations


No special items needed.

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