Turtle Ice Cream Cake
Created by Fizzybrat on May 22, 2019
- Servings: 18
- Prep Time: 20m
- Cook Time: 10m
- Recipe #32223
Ingredients
- 1 3/4 cups flour
- 1 cup chopped pecans
- 1 cup lightly packed brown sugar
- 1 cup oatmeal
- 1 cup margarine, melted, or use butter
- 1 1/2 cups caramel ice cream topping
- 1/4 cup chocolate ice cream topping
- 1/2 gallon vanilla ice cream (softened, 8 cups)
How to Make
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Step 1: Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
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Step 2: Bake at 400 degrees until crumbs are golden.
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Step 3: Check often to prevent it from burning!
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Step 4: Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
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Step 5: Drizzle 3/4 cup caramel sauce on top of crumbs.
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Step 6: Scoop vanilla ice cream on top and spread evenly.
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Step 7: Drizzle the rest of the caramel sauce and top with the reserved crumbs.
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Step 8: Drizzle with Chocolate sauce
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Step 9: Freeze until firm or overnight.
Nutritional Facts
- Serving Size: 1 (157.2 g)
- Calories 447
- Total Fat - 36.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 100.3 mg
- Sodium - 138.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.1 g
- Sugars - 13 g
- Protein - 5.7 g
- Calcium - 141.1 mg
- Iron - 2 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg