Turnips Newburg
"A saucy turnip"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (687.6 g)
- Calories 908.2
- Total Fat - 38.3 g
- Saturated Fat - 13.9 g
- Cholesterol - 1328.4 mg
- Sodium - 750.6 mg
- Total Carbohydrate - 112.5 g
- Dietary Fiber - 0.7 g
- Sugars - 5.3 g
- Protein - 26.5 g
- Calcium - 317.1 mg
- Iron - 5.7 mg
- Vitamin C - 93.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Boil the turnips in water and lemon juice
Step 2
In sauce pan
Step 3
Mix the flour and egg yolks
Step 4
Add milk cook until thickened
Step 5
Add seasonings
Step 6
Add cooked turnips
Step 7
Mix
Step 8
Add lemon juice
Tips
No special items needed.
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