Turnips Newburg

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31668

March 17, 2019



"A saucy turnip"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (687.6 g)
  • Calories 908.2
  • Total Fat - 38.3 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 1328.4 mg
  • Sodium - 750.6 mg
  • Total Carbohydrate - 112.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.3 g
  • Protein - 26.5 g
  • Calcium - 317.1 mg
  • Iron - 5.7 mg
  • Vitamin C - 93.4 mg
  • Thiamin - 0.6 mg

Step 1

Boil the turnips in water and lemon juice

Step 2

In sauce pan

Step 3

Mix the flour and egg yolks

Step 4

Add milk cook until thickened

Step 5

Add seasonings

Step 6

Add cooked turnips

Step 7

Mix

Step 8

Add lemon juice

Tips & Variations


No special items needed.

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