Turnips Newburg
Created by dienia b on March 17, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #31668
Ingredients
- 2 pounds turnips, peeled, diced
- 1 tablespoons lemon juice
- 4 cups water
- 2 egg yolks, hardboiled
- 2 tablespoons flour
- 1 1/2 cup milk ,warm
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoons lemon juice
How to Make
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Step 1: Boil the turnips in water and lemon juice
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Step 2: In sauce pan
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Step 3: Mix the flour and egg yolks
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Step 4: Add milk cook until thickened
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Step 5: Add seasonings
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Step 6: Add cooked turnips
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Step 7: Mix
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Step 8: Add lemon juice
Nutritional Facts
- Serving Size: 1 (687.6 g)
- Calories 908.2
- Total Fat - 38.3 g
- Saturated Fat - 13.9 g
- Cholesterol - 1328.4 mg
- Sodium - 750.6 mg
- Total Carbohydrate - 112.5 g
- Dietary Fiber - 0.7 g
- Sugars - 5.3 g
- Protein - 26.5 g
- Calcium - 317.1 mg
- Iron - 5.7 mg
- Vitamin C - 93.4 mg
- Thiamin - 0.6 mg