Turnip Oven Fries

3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"These yummy turnip fries go well with just about anything, or have a plate of them on their own. They are so easy to make."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (102 g)
  • Calories 123.2
  • Total Fat - 5.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 3.2 mg
  • Sodium - 24.9 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 14.9 g
  • Protein - 1.6 g
  • Calcium - 37.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Line a rimmed baking sheet with foil and drizzle enough oil to just coat.

Step 3

In large bowl, toss julienne slices of turnip with vegetable oil, thyme and garlic powder.

Step 4

Pour over baking sheet and season with salt and pepper.

Step 5

Bake for 30 minutes, or until cooked through, turning every 10 minutes.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Loved the recipe - I didn't realize how mellow a turnip can be. The fresh thyme and garlic just added to the already great flavour. Watch how much oil you use. 3 tablespoons for my size turnip was too much. It all worked out well. A definate do again recipe Thanks Bea for a lovely, slightly different side dish

(20 May 2012)