Turnip Oven Fries
Created by QueenBea on October 17, 2011
- Servings: 3
- Prep Time: 5m
- Cook Time: 30m
- Recipe #734
Ingredients
- 3 tablespoons vegetable oil, plus more to drizzle over baking sheet
- 1 small turnip, peeled and julienned
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Preheat oven to 425 degrees Fahrenheit.
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Step 2: Line a rimmed baking sheet with foil and drizzle enough oil to just coat.
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Step 3: In large bowl, toss julienne slices of turnip with vegetable oil, thyme and garlic powder.
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Step 4: Pour over baking sheet and season with salt and pepper.
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Step 5: Bake for 30 minutes, or until cooked through, turning every 10 minutes.
Nutritional Facts
- Serving Size: 1 (102 g)
- Calories 123.2
- Total Fat - 5.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 3.2 mg
- Sodium - 24.9 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.2 g
- Sugars - 14.9 g
- Protein - 1.6 g
- Calcium - 37.6 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg