Turkish Zucchini Vermicelli Soup Vegan
Recipe: #44345
March 21, 2025
Categories: Beans, Chickpeas/Garbanzo, Vermicelli, Middle Eastern, Vegan, Zucchini, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (339.8 g)
- Calories 244.6
- Total Fat - 7.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 432.1 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 7.1 g
- Sugars - 1.7 g
- Protein - 6.7 g
- Calcium - 35.4 mg
- Iron - 1.6 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grate the zucchini.
Step 2
Heat oil in a stockpot and add grated zucchini and saute until tender.
Step 3
Add flour and seasonings.
Step 4
Lightly brown for a few minutes.
Step 5
Add water and stir well, until no lumps.
Step 6
Add vermicelli, chickpeas and corn, cook until vermicelli is tender.
Step 7
Add seasoning to taste, stir and remove from heat.
Step 8
Sprinkle dried mint while serving.
Tips
No special items needed.
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