Turkish Potato Salad

10m
Prep Time
30m
Cook Time
40m
Ready In


"Turkish Mediterranean flavors all the way. The best thing is that it is super easy, light, tangy that makes a great side. Source: Give Recipe"

Original is 4 servings

Nutritional

  • Serving Size: 1 (216.3 g)
  • Calories 219.1
  • Total Fat - 12.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 211.2 mg
  • Sodium - 437.7 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4.4 g
  • Protein - 9.5 g
  • Calcium - 108.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 45.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil the potatoes until tender. Peel and chop them roughly into a large bowl.

Step 2

Add in all the other ingredients except eggs.

Step 3

Slice the eggs as you like and either stir the salad and top it with egg slices or add in egg slices and stir them all.

Step 4

Keep any leftovers covered in the refrigerator.

Tips


No special items needed.

3 Reviews

Sheri

I didn't know where to find sumac so I left it out. It was delicious even without it! Madeit with grilled lamb chops for a really delicious dinner.

5.0

review by:
(9 Sep 2018)

Maito

So great, with such fresh flavors. We only used the green onion and less salt/red pepper flakes for us. This was really super duper.

5.0

review by:
(8 Feb 2018)

Mia in Germany

My favourite way to make potato salad! Made it exactly as written except that I cut back the amount of onion a bit because I don't do too well with too much onion. Thanks for sharing this keeper! Made for CQ 2017 Turkey for the Happy Campers

5.0

review by:
(31 Jul 2017)

You'll Also Love