July 15, 2017
Salads, Potato Salad, Side Dishes,
Eggs, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Make it from scratch, Herbs more
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"Turkish Mediterranean flavors all the way. The best thing is that it is super easy, light, tangy that makes a great side. Source: Give Recipe"
Boil the potatoes until tender. Peel and chop them roughly into a large bowl.
Add in all the other ingredients except eggs.
Slice the eggs as you like and either stir the salad and top it with egg slices or add in egg slices and stir them all.
Keep any leftovers covered in the refrigerator.
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I didn't know where to find sumac so I left it out. It was delicious even without it! Madeit with grilled lamb chops for a really delicious dinner.
So great, with such fresh flavors. We only used the green onion and less salt/red pepper flakes for us. This was really super duper.
My favourite way to make potato salad! Made it exactly as written except that I cut back the amount of onion a bit because I don't do too well with too much onion. Thanks for sharing this keeper!
Made for CQ 2017 Turkey for the Happy Campers