Ingredients
- 1/2 pound potatoes (to total about 4 potatoes, preferably Yukon Gold or red potatoes)
- 1 red onion, diced
- 1 teaspoon sumac
- 3 green onions, chopped
- 1 green pepper, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon peppermint, chopped (fresh)
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon salt
- 1 tablespoon black olives
- 1 tablespoon green olives
- 1/2 tablespoon lemon juice
- 4 large eggs (hard-boiled)
- 1 teaspoon red pepper flakes
- 1 1/2 tablespoons olive oil
How to Make
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Step 1: Boil the potatoes until tender. Peel and chop them roughly into a large bowl.
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Step 2: Add in all the other ingredients except eggs.
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Step 3: Slice the eggs as you like and either stir the salad and top it with egg slices or add in egg slices and stir them all.
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Step 4: Keep any leftovers covered in the refrigerator.
We hope you enjoy this recipe!
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