25 Leftover Christmas Turkey Recipe Ideas
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Recipe: #15566
November 03, 2014
Categories: Meatloaf, Turkey, Oats, Pumpkin, Oven Bake, Gluten-Free, Heart Healthy, Low Fat, more
"I was hungry for meatloaf and thought I had all of the ingredients on hand to make my old standby from Quaker Oats cookbook (which I make with turkey instead of beef). Lo and behold what I thought was tomato sauce lurking in the back of the pantry turned out to be something else. I didn't want to go out to the store and I dislike catsup in my meatloaf. I had a partial can of cooked pumpkin leftover from another recipe, so I decided to give it a try. Turned out very moist."
Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
In a large bowl, using your habds, combine all ingredients util well-blended.
Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F.
Let stand 5 minutes before slicing and serving.