Turkey Poulet Oven Bake

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #30913

November 13, 2018



"Good way to use leftover Turkey"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (263 g)
  • Calories 445.4
  • Total Fat - 17.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 80.8 mg
  • Sodium - 906.3 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1 g
  • Protein - 28.4 g
  • Calcium - 76.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.4 mg

Step 1

Place rice in 8 inch square pan

Step 2

Cover with Turkey

Step 3

In skillet saute onion in 2 tablespoons of grease until translucent

Step 4

Add soup wash can out with milk

Step 5

Add sherry lemon juice and parsley

Step 6

Heat and pour over Turkey

Step 7

Sprinkle on cheese and top with bacon

Step 8

Bake at 375 degrees for 25 minutes until warm and bacon crisp

Tips & Variations


No special items needed.

Tags : Dinner

Related