Turkey Poulet Oven Bake
"Good way to use leftover Turkey"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (263 g)
- Calories 445.4
- Total Fat - 17.7 g
- Saturated Fat - 6 g
- Cholesterol - 80.8 mg
- Sodium - 906.3 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 28.4 g
- Calcium - 76.3 mg
- Iron - 3.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place rice in 8 inch square pan
Step 2
Cover with Turkey
Step 3
In skillet saute onion in 2 tablespoons of grease until translucent
Step 4
Add soup wash can out with milk
Step 5
Add sherry lemon juice and parsley
Step 6
Heat and pour over Turkey
Step 7
Sprinkle on cheese and top with bacon
Step 8
Bake at 375 degrees for 25 minutes until warm and bacon crisp
Tips
No special items needed.
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