Created by dienia b on November 13, 2018
Step 1: Place rice in 8 inch square pan
Step 2: Cover with Turkey
Step 3: In skillet saute onion in 2 tablespoons of grease until translucent
Step 4: Add soup wash can out with milk
Step 5: Add sherry lemon juice and parsley
Step 6: Heat and pour over Turkey
Step 7: Sprinkle on cheese and top with bacon
Step 8: Bake at 375 degrees for 25 minutes until warm and bacon crisp