Turkey Pot Pie With Potato Topping

Prep Time
Cook Time
1h 25m
Ready In

"This recipe is one I have been making for a very long time. Up to now I had never taken the time to write the ingredients and amounts I used to put it together. I use potato flour to thicken the sauce because of a gluten allergy, but you can use all-purpose flour. If you are lactose intolerant, any other type of milk can be used."

Original recipe yields 6 servings


  • Serving Size: 1 (253.2 g)
  • Calories 454.5
  • Total Fat - 28.8 g
  • Saturated Fat - 11 g
  • Cholesterol - 95.2 mg
  • Sodium - 1941.2 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.9 g
  • Protein - 26.6 g
  • Calcium - 97.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt the butter in a saucepan over medium-high heat; add the garlic and onions and cook for a couple of minutes, until the onions are softened.

Step 2

Add the flour and cook until the flour starts to bubble, slowly stir in the milk, a bit at a time and cook until thickened to a gravy consistency.

Step 3

Stir in the remaining ingredients except for potatoes and set aside.

Step 4

Generously coat a square 9” x 9” casserole dish with non-stick spray and layer half the potatoes over the bottom and sides; sprinkle with salt and pepper.

Step 5

Pour the chicken mixture over the potatoes, top with the remaining potatoes, sprinkle with salt and pepper and cover.

Step 6

Place in a preheated 350 degree Fahrenheit oven and cook for 45 minutes.

Step 7

Remove the cover and cook for another 5 minutes.

Step 8

Slice and serve.

Tips & Variations

No special items needed.


1 Reviews


Our local grocer now has great tasting rotisserie chicken available, great for meals when basically cooking for one. Hope you don't mind subbing it for the turkey. Worked well for me, I was more than happy with the results which now sees another recipe added to my Favourites Cookbook. Loved the sliced potato topping, it made for "why didn't I think of that moment!" My Queen Anne potatoes perfect for this recipe that will see to many more makings!


review by:
(1 Nov 2022)