Turkey-Pork Meat Loaf With Carrots & Spinach
Recipe: #22771
February 05, 2016
Categories: Meatloaf, Pork Sausage Turkey, Sunday Dinner, Oven Bake, more
"A recipe from a story by the Chicago Tribune's William Rice on ground meats published June 4, 1997."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (315.9 g)
- Calories 423.7
- Total Fat - 20.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 202.8 mg
- Sodium - 604.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.6 g
- Sugars - 3 g
- Protein - 50.9 g
- Calcium - 111.2 mg
- Iron - 4.1 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Combine turkey, pork, onion, garlic, carrots and spinach in large bowl.
Step 3
Add spices. Mix well. Add bread crumbs and eggs; mix thoroughly.
Step 4
Pack mixture into 9-by 5-inch loaf pan, rounding top slightly.
Step 5
Bake until meat reaches 150 degrees on thermometer, about 1 hour 15 minutes. Drain off fat.
Step 6
If not serving at once, let cool on rack.
Step 7
Turn meat loaf onto cutting board and cut into 8 one-inch slices.
Step 8
Serve hot or cold.
Tips
No special items needed.
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