Turkey-Pork Meat Loaf With Carrots & Spinach
Created by dienia b on February 5, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #22771
Ingredients
- 1 1/2 pounds ground turkey
- 1 pound ground pork sausage
- 1 yellow onion, finely chopped
- 1 clove garlic, finely chopped
- 6 ounces carrots (2 carrots, peeled, grated)
- 1 package (10 ounce) frozen chopped spinach (thawed, squeezed dry)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon parsley
- 1 teaspoon minced chives
- 1 teaspoon dried marjoram
- 3/4 teaspoon black pepper, or to taste
- 1/2 cup bread crumbs (dry)
- 2 large eggs
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: Combine turkey, pork, onion, garlic, carrots and spinach in large bowl.
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Step 3: Add spices. Mix well. Add bread crumbs and eggs; mix thoroughly.
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Step 4: Pack mixture into 9-by 5-inch loaf pan, rounding top slightly.
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Step 5: Bake until meat reaches 150 degrees on thermometer, about 1 hour 15 minutes. Drain off fat.
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Step 6: If not serving at once, let cool on rack.
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Step 7: Turn meat loaf onto cutting board and cut into 8 one-inch slices.
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Step 8: Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (315.9 g)
- Calories 423.7
- Total Fat - 20.1 g
- Saturated Fat - 7.1 g
- Cholesterol - 202.8 mg
- Sodium - 604.1 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 2.6 g
- Sugars - 3 g
- Protein - 50.9 g
- Calcium - 111.2 mg
- Iron - 4.1 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.7 mg