Turkey Pilaf
Recipe: #30920
November 15, 2018
Categories: Turkey, Rice, White Rice, Gluten-Free No Eggs, Non-Dairy, Kosher Meat, more
"Another Turkey dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (297.1 g)
- Calories 371.2
- Total Fat - 14.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 93.6 mg
- Sodium - 832.6 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 1.6 g
- Sugars - 0.8 g
- Protein - 20.4 g
- Calcium - 46.1 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in saucepan
Step 2
Add celery and rice
Step 3
Cook until translucent
Step 4
Add rest of ingredients
Step 5
Bring to a boil
Step 6
Cover and Simmer until rice absorbs the water about 20 minutes
Tips
No special items needed.
1 Reviews
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