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Turkey Pilaf

Here's how you make Turkey Pilaf
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 158 grams dry rice (dry, 1 cup)
  • 1 cup celery, sliced thinly
  • 2 1/2 cups water
  • 1 package (1 ounce) dry onion soup mix (Lipton French onion soup mix)
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 1 teaspoon parsley
  • 1/8 teaspoon pepper
  • 250 grams cooked turkey meat (cubed, 2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saucepan

  • Step 2: Add celery and rice

  • Step 3: Cook until translucent

  • Step 4: Add rest of ingredients

  • Step 5: Bring to a boil

  • Step 6: Cover and Simmer until rice absorbs the water about 20 minutes

We hope you enjoy this recipe!

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