Turkey Pilaf

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Another Turkey dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (297.1 g)
  • Calories 371.2
  • Total Fat - 14.2 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 93.6 mg
  • Sodium - 832.6 mg
  • Total Carbohydrate - 38.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.8 g
  • Protein - 20.4 g
  • Calcium - 46.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in saucepan

Step 2

Add celery and rice

Step 3

Cook until translucent

Step 4

Add rest of ingredients

Step 5

Bring to a boil

Step 6

Cover and Simmer until rice absorbs the water about 20 minutes

Tips & Variations


No special items needed.

Tags : Dinner

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