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Turkey Or Chicken Club Salad Spread

Here's how you make Turkey Or Chicken Club Salad Spread
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 1m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 9 ounces cooked turkey (chopped, 2 cups, or chicken, fine chopped or shredded)
  • 2 to 3 ounces sliced bacon (2-3 slices, cooked, fine chopped, more or less to your taste)
  • 1 celery stalk (very fine diced)
  • 1 shallot, grated
  • 2 scallions, very fine chopped
  • 22 grams oil-packed sun-dried tomatoes (1-2 tomatoes, fine diced)
  • 1/3 cup mayonnaise (more or less to taste)
  • 1/8 to 1/4 cup Greek yogurt
  • 2 teaspoons fresh chives, fine chopped
  • 1/2 teaspoon Italian seasoning
  • Kosher salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salad ... Add all the ingredients to a bowl and mix until combined. And, make sure to adjust it to your tastes. More or less bacon, tomatoes, mayonnaise/yogurt; and even the seasoning. Like any salad ... you really need to make it your own - and, there is no right or wrong. Use what you have; and, if you it more creamy ... add more mayonnaise. More bacon or celery, simply add more.

  • Step 2: Cover with plastic wrap; and, refrigerate at least 1 hour to let the flavors develop.

  • Step 3: Serve and ENJOY! ... As a sandwich, with crackers or crostini, on cucumber slices, stuffed in tomatoes or celery; and, wrapped in lettuce leaves for a healthier version. The tomato and bacon really give this salad spread a "BLT" flavor.

We hope you enjoy this recipe!

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