Turkey Meatloaf

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #12850

June 25, 2014

"We enjoyed this meatloaf - served with baked potatoes and carrots for a comfort meal. Leftovers make great meatloaf sandwiches. Recipe source: local newspaper"

Original is 4 servings


  • Serving Size: 1 (262.4 g)
  • Calories 324.7
  • Total Fat - 11.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 130.6 mg
  • Sodium - 312 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 5.6 g
  • Protein - 33.5 g
  • Calcium - 82.7 mg
  • Iron - 3 mg
  • Vitamin C - 33.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small skillet over medium heat, melt the butter and then add the vegetables (onion - garlic) and saute for 5 minutes. Stir in cajun seasoning and worcestershire sauce. Set aside.

Step 3

In a bowl combine turkey with the cooled vegetable mixture and the remainder of the ingredients (through the ketchup). Mix with a wooden spoon to combine.

Step 4

Pour into a loaf pan or in 3-4 mini/individual loaf pans and bake for one hour (the individual pans take a bit less time - around 45-50 minutes).


No special items needed.

4 Reviews


Made this delicious Meatloaf awhile back and about ready for a rerun. As your previous reviewers said good flavor and texture. I too loved the Cajun seasoning. Will be making this again for sure - also thinking to give it a go with lean ground beef. Thanks for sharing.


review by:
(9 Oct 2015)


A full 5 stars for this recipe. Great flavour & texture. I used chili sauce instead of ketchup. I was worried because I suddenly realized that I didn't have any regular rolled oats and used instant - still perfect. I left the celery a bit crunchy. Ellie I am so glad I tagged this recipe in Billboard. I will be making it again for sure.


review by:
(5 Feb 2015)


The Cajun seasoning really kicked this up in flavor and I made it special to have while my cousin is here from Canada. He really appreciated having a home cooked meal and this was perfect! This is a great meatloaf and I will make it again. Thank you for sharing it here with us Ellie! Linda


(24 Oct 2014)


I made this tonight for our dinner I really like the fact that it's lower fat but the flavor is real good, thank you.


review by:
(27 Jun 2014)

You'll Also Love