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Turkey Meatloaf

Here's how you make Turkey Meatloaf
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/8 cup butter
  • 1/2 yellow onion, chopped
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 1/2 tablespoons Cajun seasoning
  • 1/2 tablespoon worcestershire sauce
  • 1 pound ground turkey
  • 1/2 cup oats
  • 1 large egg
  • 1/4 cup fat-free milk
  • 1/4 cup ketchup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a small skillet over medium heat, melt the butter and then add the vegetables (onion - garlic) and saute for 5 minutes. Stir in cajun seasoning and worcestershire sauce. Set aside.

  • Step 3: In a bowl combine turkey with the cooled vegetable mixture and the remainder of the ingredients (through the ketchup). Mix with a wooden spoon to combine.

  • Step 4: Pour into a loaf pan or in 3-4 mini/individual loaf pans and bake for one hour (the individual pans take a bit less time - around 45-50 minutes).


We hope you enjoy this recipe!

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