Turkey Legs With Mushroom sauce

Prep Time
Cook Time
2h 25m
Ready In

"If you prefer the legs of the turkey, instead of making a small whole turkey this is a good choice and makes a good meal served with mashed potatoes. The spice amounts are what I used you can adjust to what you like"

Original recipe yields 4 servings


  • Serving Size: 1 (459 g)
  • Calories 470.1
  • Total Fat - 13.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 227.9 mg
  • Sodium - 707.3 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.8 g
  • Protein - 77.9 g
  • Calcium - 83.1 mg
  • Iron - 3.8 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place turkey legs in a greased roasting pan.

Step 2

In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs then turn the legs to make sure they are coated.

Step 3

Bake uncovered in a preheated oven at 375 degrees for around 45 minutes or until lightly browned and tender (turn legs twice while baking and baste occasionally).

Step 4

Towards the end of the 45 minutes cooking time, make the gravy.

Step 5

For the gravy, combine water and cornstarch in a saucepan. Stir in remaining ingredients and bring to a boil over medium heat.

Step 6

Remove the roasting pan from the oven and spoon sauce over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour more or until legs are tender.

Tips & Variations

No special items needed.


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