Turkey Legs With Mushroom sauce
Created by Adam_ICU on January 22, 2015
- Servings: 4
- Prep Time: 25m
- Cook Time: 2h
- Recipe #16922
Ingredients
- 48 ounces turkey legs (four legs, 12 ounce each)
- 1/4 cup lemon juice
- 2 tablespoons oil
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 to 2 tablespoons garlic powder
- Salt and pepper
- MUSHROOM GRAVY
- 1 cup water
- 1 tablespoon cornstarch
- 1 can (4 ounce) sliced mushrooms (drained)
- Mushroom gravy (one 10 1/2 ounce can, any good brand)
- 1 tablespoon minced yellow onion
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic powder
- Pepper
How to Make
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Step 1: Place turkey legs in a greased roasting pan.
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Step 2: In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs then turn the legs to make sure they are coated.
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Step 3: Bake uncovered in a preheated oven at 375 degrees for around 45 minutes or until lightly browned and tender (turn legs twice while baking and baste occasionally).
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Step 4: Towards the end of the 45 minutes cooking time, make the gravy.
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Step 5: For the gravy, combine water and cornstarch in a saucepan. Stir in remaining ingredients and bring to a boil over medium heat.
How to Make
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Step 6: Remove the roasting pan from the oven and spoon sauce over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour more or until legs are tender.