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Turkey Legs With Mushroom sauce

Here's how you make Turkey Legs With Mushroom sauce
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  • Servings: 4
  • Prep: 25m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 48 ounces turkey legs (four legs, 12 ounce each)
  • 1/4 cup lemon juice
  • 2 tablespoons oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 to 2 tablespoons garlic powder
  • Salt and pepper
  • MUSHROOM GRAVY
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1 can (4 ounce) sliced mushrooms (drained)
  • Mushroom gravy (one 10 1/2 ounce can, any good brand)
  • 1 tablespoon minced yellow onion
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place turkey legs in a greased roasting pan.

  • Step 2: In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs then turn the legs to make sure they are coated.

  • Step 3: Bake uncovered in a preheated oven at 375 degrees for around 45 minutes or until lightly browned and tender (turn legs twice while baking and baste occasionally).

  • Step 4: Towards the end of the 45 minutes cooking time, make the gravy.

  • Step 5: For the gravy, combine water and cornstarch in a saucepan. Stir in remaining ingredients and bring to a boil over medium heat.

  • Step 6: Remove the roasting pan from the oven and spoon sauce over turkey legs. Cover loosely with foil. Bake basting frequently, for 1 hour more or until legs are tender.

We hope you enjoy this recipe!

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