Turkey Hash
Recipe: #15463
November 01, 2014
Categories: Side Dishes, Turkey, Potatoes, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (134.2 g)
- Calories 88.4
- Total Fat - 4.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.1 mg
- Sodium - 648.6 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 3 g
- Sugars - 2.3 g
- Protein - 2.8 g
- Calcium - 31.9 mg
- Iron - 0.8 mg
- Vitamin C - 40 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large, skillet, sauté onion, green pepper and potatoes in butter about 10 minutes until tender.
Step 2
Add remaining ingredients except for the parsley.
Step 3
Mix well.
Step 4
Cook over low heat 10 minutes.
Step 5
Serve hot, sprinkled with parsley.
Tips
No special items needed.
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