Turkey Hash
Created by Echo Echo on November 1, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #15463
Ingredients
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1 cup sliced potato (uncooked, cut in thin julienne strips)
- 2 tablespoons butter
- 2 cups chopped cooked turkey (finely chopped)
- 1/4 cup fat-free chicken broth (canned, or 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
How to Make
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Step 1: In large, skillet, sauté onion, green pepper and potatoes in butter about 10 minutes until tender.
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Step 2: Add remaining ingredients except for the parsley.
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Step 3: Mix well.
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Step 4: Cook over low heat 10 minutes.
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Step 5: Serve hot, sprinkled with parsley.
Nutritional Facts
- Serving Size: 1 (134.2 g)
- Calories 88.4
- Total Fat - 4.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.1 mg
- Sodium - 648.6 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 3 g
- Sugars - 2.3 g
- Protein - 2.8 g
- Calcium - 31.9 mg
- Iron - 0.8 mg
- Vitamin C - 40 mg
- Thiamin - 0.1 mg