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Turkey Hash

Here's how you make Turkey Hash
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1 cup sliced potato (uncooked, cut in thin julienne strips)
  • 2 tablespoons butter
  • 2 cups chopped cooked turkey (finely chopped)
  • 1/4 cup fat-free chicken broth (canned, or 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large, skillet, sauté onion, green pepper and potatoes in butter about 10 minutes until tender.

  • Step 2: Add remaining ingredients except for the parsley.

  • Step 3: Mix well.

  • Step 4: Cook over low heat 10 minutes.

  • Step 5: Serve hot, sprinkled with parsley.

We hope you enjoy this recipe!

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