Turkey Dinner Casserole
"This is a casserole dish I usually put together after turkey dinner, it is a great way to use up the leftovers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.1 g)
- Calories 496.7
- Total Fat - 27 g
- Saturated Fat - 8.1 g
- Cholesterol - 41.7 mg
- Sodium - 2118.2 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 5.6 g
- Sugars - 8.3 g
- Protein - 20.1 g
- Calcium - 49.3 mg
- Iron - 2.2 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Place the chopped turkey in a 9-inch baking dish and top with the stuffing.
Step 3
Pour 1 cup of the gravy over the stuffing and turkey and press down lightly with a spatula.
Step 4
Add the vegetables and top with the mashed potatoes, spreading them evenly with a spatula.
Step 5
Cover the baking dish with foil and bake for 50 minutes; remove the foil and cook for another 10 minutes.
Step 6
Warm the remaining gravy in a microwave or heat in a saucepan on the stovetop.
Step 7
Remove the casserole from the oven and spoon into bowls. Serve with the gravy drizzled over top.
Step 8
Enjoy!
Tips
No special items needed.
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