Turkey Dinner Casserole
Created by QueenBea on April 5, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #42620
Ingredients
- 12 ounces chopped cooked turkey
- 2 cups prepared stuffing
- 2 cups turkey gravy, divided
- 1 cup leftover cooked peas, carrots, and corn (can use frozen)
- 2 cups mashed potatoes
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Place the chopped turkey in a 9-inch baking dish and top with the stuffing.
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Step 3: Pour 1 cup of the gravy over the stuffing and turkey and press down lightly with a spatula.
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Step 4: Add the vegetables and top with the mashed potatoes, spreading them evenly with a spatula.
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Step 5: Cover the baking dish with foil and bake for 50 minutes; remove the foil and cook for another 10 minutes.
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Step 6: Warm the remaining gravy in a microwave or heat in a saucepan on the stovetop.
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Step 7: Remove the casserole from the oven and spoon into bowls. Serve with the gravy drizzled over top.
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Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (410.1 g)
- Calories 496.7
- Total Fat - 27 g
- Saturated Fat - 8.1 g
- Cholesterol - 41.7 mg
- Sodium - 2118.2 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 5.6 g
- Sugars - 8.3 g
- Protein - 20.1 g
- Calcium - 49.3 mg
- Iron - 2.2 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.6 mg