Ingredients
- 12 ounces chopped cooked turkey
- 2 cups prepared stuffing
- 2 cups turkey gravy, divided
- 1 cup leftover cooked peas, carrots, and corn (can use frozen)
- 2 cups mashed potatoes
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Place the chopped turkey in a 9-inch baking dish and top with the stuffing.
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Step 3: Pour 1 cup of the gravy over the stuffing and turkey and press down lightly with a spatula.
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Step 4: Add the vegetables and top with the mashed potatoes, spreading them evenly with a spatula.
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Step 5: Cover the baking dish with foil and bake for 50 minutes; remove the foil and cook for another 10 minutes.
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Step 6: Warm the remaining gravy in a microwave or heat in a saucepan on the stovetop.
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Step 7: Remove the casserole from the oven and spoon into bowls. Serve with the gravy drizzled over top.
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Step 8: Enjoy!
We hope you enjoy this recipe!
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