Turkey Cheese Platter
"A cute way to serve a meat and cheese platter at Thanksgiving using ritz crackers and deli meat and cheese"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (114 g)
- Calories 388.3
- Total Fat - 31.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 58.4 mg
- Sodium - 705.6 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 23.8 g
- Calcium - 432.1 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stack delli meat in piles
Step 2
Cut deli products each stack into quarters
Step 3
On a 14”or larger platter or cutting board
Step 4
,l start arranging pieces of provolone in an arc around the top three quarters of the platter. Continue with the cheddar, about a ½” below the provolone, overlapping rows.
Step 5
Continue with the remaining cheese slices and salami until you fill the platter making a fan, stacking cheese and salami as needed.
Step 6
Tuck round crackers under the first row of provolone, overlapping.
Step 7
Place any remaining crackers in a serving basket.
Step 8
Stem and cut pear in half, top to bottom.
Step 9
Reserve one half for another use.
Step 10
Place pear half in center of fan
Step 11
Place 2 cloves for eyes
Step 12
Nip a corner of cheese for beak
Step 13
Make wattle from Salami
Step 14
Break pretzels for legs
Tips
No special items needed.
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