Turkey Cheese Platter

12
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #39524

September 16, 2022

Categories: Pork, Dairy, Appetizers more



"A cute way to serve a meat and cheese platter at Thanksgiving using ritz crackers and deli meat and cheese"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (114 g)
  • Calories 388.3
  • Total Fat - 31.8 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 58.4 mg
  • Sodium - 705.6 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.9 g
  • Protein - 23.8 g
  • Calcium - 432.1 mg
  • Iron - 1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.2 mg

Step 1

Stack delli meat in piles

Step 2

Cut deli products each stack into quarters

Step 3

On a 14”or larger platter or cutting board

Step 4

,l start arranging pieces of provolone in an arc around the top three quarters of the platter. Continue with the cheddar, about a ½” below the provolone, overlapping rows.

Step 5

Continue with the remaining cheese slices and salami until you fill the platter making a fan, stacking cheese and salami as needed.

Step 6

Tuck round crackers under the first row of provolone, overlapping.

Step 7

Place any remaining crackers in a serving basket.

Step 8

Stem and cut pear in half, top to bottom.

Step 9

Reserve one half for another use.

Step 10

Place pear half in center of fan

Step 11

Place 2 cloves for eyes

Step 12

Nip a corner of cheese for beak

Step 13

Make wattle from Salami

Step 14

Break pretzels for legs

Tips & Variations


No special items needed.

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