Turkey Cheese Platter
September 16, 2022
"A cute way to serve a meat and cheese platter at Thanksgiving using ritz crackers and deli meat and cheese"
- Serving Size: 1 (114 g)
- Calories 388.3
- Total Fat - 31.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 58.4 mg
- Sodium - 705.6 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 23.8 g
- Calcium - 432.1 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Stack delli meat in piles
Cut deli products each stack into quarters
On a 14”or larger platter or cutting board
,l start arranging pieces of provolone in an arc around the top three quarters of the platter. Continue with the cheddar, about a ½” below the provolone, overlapping rows.
Continue with the remaining cheese slices and salami until you fill the platter making a fan, stacking cheese and salami as needed.
Tuck round crackers under the first row of provolone, overlapping.
Place any remaining crackers in a serving basket.
Stem and cut pear in half, top to bottom.
Reserve one half for another use.
Place pear half in center of fan
Place 2 cloves for eyes
Nip a corner of cheese for beak
Make wattle from Salami
Break pretzels for legs
No special items needed.