Turkey Cheese Platter
Created by dienia b on September 16, 2022
- Servings: 12
- Prep Time: 30m
- Cook Time: 0m
- Recipe #39524
Ingredients
- 1 package (8 ounces) provolone cheese, sliced
- 1 package (6 ounces) cheddar cheese , sliced
- 1 package (6 ounces) pepper jack cheese ,sliced
- 1 package (8 ounces) sliced dry salami
- 1 package (8 ounces) round crackers
- 1 green pear
- 2 whole cloves
- 1 pretzel stick
How to Make
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Step 1: Stack delli meat in piles
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Step 2: Cut deli products each stack into quarters
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Step 3: On a 14”or larger platter or cutting board
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Step 4: ,l start arranging pieces of provolone in an arc around the top three quarters of the platter. Continue with the cheddar, about a ½” below the provolone, overlapping rows.
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Step 5: Continue with the remaining cheese slices and salami until you fill the platter making a fan, stacking cheese and salami as needed.
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Step 6: Tuck round crackers under the first row of provolone, overlapping.
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Step 7: Place any remaining crackers in a serving basket.
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Step 8: Stem and cut pear in half, top to bottom.
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Step 9: Reserve one half for another use.
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Step 10: Place pear half in center of fan
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Step 11: Place 2 cloves for eyes
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Step 12: Nip a corner of cheese for beak
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Step 13: Make wattle from Salami
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Step 14: Break pretzels for legs
Nutritional Facts
- Serving Size: 1 (114 g)
- Calories 388.3
- Total Fat - 31.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 58.4 mg
- Sodium - 705.6 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 23.8 g
- Calcium - 432.1 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg